The Grand Opening of Bodegas Novos: A Vi vid Report.
Celebrating a New Chapter in Wine Excellence The world of wine welcomed a distinguished new player with the inauguration of Bodegas Novos. […]
Latorre Revisited, New Wines, New Tasting Notes. VÍ vid Reports from Venta Del Moro.
We visited the Latorre bodega in Venta del Moro for the first time in March 2014. We knew the wines well from […]
DO Utiel-Requena select their Institutional Wines for 2025: VÍ vid presents them in a Special Tasting
VÍ vid had the pleasure of presenting DO Utiel-Requena´s ‘Institutional Wines for 2025 at a special event for the Pedralba Wine-Tasting Group […]
VÍ Vid Report; A tasting of Quality Valencian Wines for our Pedralba Group
One of our major vehicles as a project has been our regular wine tastings over the last 14 years. Whether these were […]
Academia de Gastronomía C.V. 2023 Awards Ceremony
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
Masterclass! VÍ Vid at a Tasting of Wines from Bodega Familia Torres. #VlcCulinary20
On 5 March as part of Valencia Culinary Festival we were invited to a ‘masterclass’ tasting of wines from the Torres Family […]
1º Ruteo vino y tapa ‘Ferevin 2020; VÍ Vid with the Itinerant Jurors in Requena.
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Coviñas has a new Technical Director; VÍ Vid meets Luis Miguel Calleja.
Coviñas, the Utiel-Requena bodega (which is an important economic motor in the region) introduced their new Technical Director, Luis Miguel Calleja to […]
Sierra Norte at the Casa de Calderón: VÍ Vid Visits with the Circulo de Vino de Pedralba.
Sierra Norte, celebrating their 20th birthday this year have initiated their new bodega in Calderón, Requena. Actually the new bodega is on […]
Bodegas Les Freses. VÍ Vid Visits and Reports from Jesus Pobre
Les Freses sits under the mountain of Montgo, overlooking the sea. During the night the humidity levels are immense and in the morning the vineyards and the vines are bathed in moisture which is retained in the soils. During the afternoon the breezes dry them out again keeping them healthy and free from mildew. Historically winemaking has been carbon dated to 7 centuries before Christ in the nearby archeological site of L`Alt de Benimaquia, one of the first Iberian peoples settlements and […]
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