VÍ Vid revisits Chozas Carrascal 12 years On; Now a Pago, So Many More Changes and a New Cava!
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
Next week, 16 May sees a new gastronomy competition in the town of Sueca. Originally scheduled for the 28 April, bad weather […]
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]
For some time Murviedro, one of Requena´s emblematic bodegas, has been studying some of the plots (or parcels) of vines that they […]
Yesterday, 19 August we were invited to attend a two part event, firstly to learn something about the Garrofó ( the large […]
When Javier Carmona presented the first Viña Lidon, the lightly oaked white wine of Vera de Estenas, in the underground Bodega Honda […]
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]
Covid-19 had not only stopped tastings for the last 3 months or so but Bodegas who had new products to launch onto […]
Since the 1980’s Cava has been produced by a number of Bodegas in Requena who currently have just over 3000 Hectares of […]