GASTRÓNOMA 2026 Puts the Future of Food Centre Stage — a VÍ Vid report
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
Enguera Presents Its Fourth Olive Oil Fair—and the First Extra Virgin Olive Oils of the 2026 Harvest
VÍ vid attended the Valencia presentation of a three-day celebration bringing together new-season oils, gastronomy, landscape, tradition and rural culture. Enguera brought a taste of its new olive harvest to Valencia yesterday as it presented the official programme for the fourth Enguera Olive Oil Fair. Held in the CdT Valencia, the event offered the press an early look at the ‘Fair’ that will take place from 16–18 October—and an opportunity to taste the first extra virgin olive oils of the 2026 campaign. […]
Tasting Notes from our 150th Tasting for the Circulo de Vino de Pedralba
Introduction In August, we reached the milestone of the 150th tasting of wines for this group, founded in 2010. In this time, […]
Tasting Notes from our 149th Tasting. Dextera Dei and Viña de Eufemia.
Envero Wines is an organisation selecting quality wines from regional varieties in Castilla y León, Toro, Rueda, and Ribera del Duero under […]
A Tour Around Spain With Regional Grape Varieties From Bodegas ‘Raíces Ibéricas’. Vi Vid’s 148th Tasting Notes.
For our 148th tasting for our group, we stepped away from Valencia and introduced some regional grape varieties from across Spain. This […]
The launch Bodeguetas del Interior Valenciano By VIVIDvinos
On Saturday, June 6, 2026, the historical town of Requena became the epicenter of a profound viticultural revolution. The newly formed association […]
A Taste of the Cabriel Valley in Valencia. VÍ vid reports
The Cabriel Valley arrived in Valencia not with a whisper, but with the unmistakable language of food: the scent of mushrooms hitting […]
Tasting notes from our 146th tasting, Celler Masroig, DO Montsant
We now take the opportunity to publish notes from a tasting of wines from outside our usual area (Valencia). Celler Masroig is named after its red soils. DO Montsant surrounds the smaller DO Priorat and is situated in Catalunya near Falset, to the West of Tarragona. The bodega grows permitted varieties, amongst them Garnacha Blanca and Macabeo, together with a rosado and reds from Cariñena and Garnacha Tintorera. The wines are competitively priced and offer a high quality-to-price ratio.( Further information about […]
Notes from our 147 Tasting focused on wines from Utiel-Requena area
As we’ve decided to publish notes from our regular monthly tastings as a guide for a wider audience, here are the wines […]
Tasting of the Institutional Wines 2026 from DO Utiel-Requena. A VÍ Vid Report
Introduction. Sunday 22 saw the 145th tasting of the Circulo de Vino de Pedralba, in which we presented the’ Institutional Wines’ on behalf of Vinos DO Utiel-Requena. The selection this year is all the more important because Requena has been chosen as the European City of Wine 2026. The DO presented the wines to the press back on 30 January. The same day, they presented their ‘Agenda,’ the list of all events planned in the region this calendar year. The Institutional Wines. […]
