Coviñas, the Utiel-Requena bodega (which is an important economic motor in the region) introduced their new Technical Director, Luis Miguel Calleja to […]
Valencia is undoubtedly a city of great culinary and gastronomic experiences. Its healthy gastronomy based on local, fresh ingredients and the mediterranean diet give it a great advantage, it enjoys numerous local gastronomy fairs from Ontinyent, Requena and Utiel in the interior to its Mostra in the dry river bed, the gastronomy ‘concursos’ based on seafood, game and other local produce such as Cullera, Sueca and La Valldigna and many others which we have reported on over the years, Gastrónoma which will […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
A Masterclass in Galician Wines and tasting of new DO Monterrei Wines: VÍ Vid Reports from Castellon with FASCV.
Monday 16 September, Castelló: Galicia, the Northwesterly corner of Spain, sitting atop Portugal on the map is often considered to be similar […]
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Sierra Norte, celebrating their 20th birthday this year have initiated their new bodega in Calderón, Requena. Actually the new bodega is on […]
Some 9 years ago we attended a presentation given by Adolfo Miravet of the Espadán Cork Company at Bodega Vera de Estenas. […]
On Monday 8 July, Valencia´s Sumillers Federation came together for their tenth Fiesta de la Burbuja. This is an event which was […]
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]