Masterclass! VÍ Vid at a Tasting of Wines from Bodega Familia Torres. #VlcCulinary20
On 5 March as part of Valencia Culinary Festival we were invited to a ‘masterclass’ tasting of wines from the Torres Family […]
The Macallan Masterclass in Valencia. VÍ Vid with #VlcCulinary20
On Monday 24 February we were invited to an exclusive tasting of the Macallan billed as a masterclass with cheese. Whisky and […]
Bodega Condado de Haza, 20 Aldeas. VÍ Vid Reports from Sucede Restaurant and the Launch of the New Wine.
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
Burgers with Gold-Leaf! VÍ Vid Reports from Hard Rock Café’s New Menu Launch in Valencia.
The Hard Rock café chain is International with 262 outlets, (restaurants, hotels, shops) in some 76 countries worldwide. It is perhaps as […]
III Concurso La Cassola de San Blai: VÍ Vid Reports from Torrent.
Also known as Rossejat Torrentí, this arroz al horno is specific to Torrent on the outskirts of Valencia City . It is marked by its main difference to the other arroces of this type by the inclusion of two pelotas, one a meatball and the other a sweet dumpling with marzipan. Twenty-Four restaurants from the local area, Valencian Community and Spain generally took part in this third running of the competion. It is a competiton of some standing and attracts a top […]
1º Ruteo vino y tapa ‘Ferevin 2020; VÍ Vid with the Itinerant Jurors in Requena.
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Coviñas has a new Technical Director; VÍ Vid meets Luis Miguel Calleja.
Coviñas, the Utiel-Requena bodega (which is an important economic motor in the region) introduced their new Technical Director, Luis Miguel Calleja to […]
Launching the IV edition of Valencia Culinary Festival 2020. VÍ Vid reports from Saiti.
Valencia is undoubtedly a city of great culinary and gastronomic experiences. Its healthy gastronomy based on local, fresh ingredients and the mediterranean diet give it a great advantage, it enjoys numerous local gastronomy fairs from Ontinyent, Requena and Utiel in the interior to its Mostra in the dry river bed, the gastronomy ‘concursos’ based on seafood, game and other local produce such as Cullera, Sueca and La Valldigna and many others which we have reported on over the years, Gastrónoma which will […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
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