Valencia has at its apex some of the best chefs and gastronomy as well and it is this that Valencia Culinary Festival aims to highlight between 24 February and 8th March 2020. The festival will bring together 18 of the very best Top restaurants in ‘Valencia capital’ together with a veritable who´s who of Valencian, National and International chefs. They will unite producers, chefs and diners in a shared experience which will produce menus between 45 and 150€ . This fourth edition […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
A Masterclass in Galician Wines and tasting of new DO Monterrei Wines: VÍ Vid Reports from Castellon with FASCV.
Monday 16 September, Castelló: Galicia, the Northwesterly corner of Spain, sitting atop Portugal on the map is often considered to be similar […]
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Sierra Norte, celebrating their 20th birthday this year have initiated their new bodega in Calderón, Requena. Actually the new bodega is on […]
Some 9 years ago we attended a presentation given by Adolfo Miravet of the Espadán Cork Company at Bodega Vera de Estenas. […]