Vividblog

Valencian wine, food and gastronomy

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4º Concurso de Paella de Cullera; VÍ Vid reports on Salvador Gascon´s legacy.

March 1, 2019

Salvador Gascon, father of Valencian gastronomy, sadly passed away during the last year but his legacy, ‘Paella de Cullera,’ lives on! His […]

1º Concurso, Paella de Fetge de Bou y Postres de Cacau de Collaret: VÍ Vid reports from Meliana.

February 27, 2019

Following  ‘Menja´t Meliana’,  the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]

Pago de Tharsys; Ecological Wines and New Vintages. VÍ Vid Reports.

February 11, 2019

Since the Bodega opened its doors in 2002 the aim has always been to produce Ecological wines, respectful of the environment and […]

European Sumiller’s Ambassador Visits Valencia, VÍ Vid Reports on the Tasting.

February 5, 2019

In keeping with their over-arching responsibility for the quality of Sumiller training and examinations and the bringing together of the Provincial associations […]

Bodega Las Mercedes: A VÍ Vid Visit and Report.

December 20, 2018

From Pigar we rejoined the A3 and headed for Villagordo del Cabriel. This is the furthest town West from Valencia, almost the […]

Bodegas Pigar, VÍ Vid re-visits and Reports on Progress and new Wines.

December 12, 2018

It was exactly one year since we had visited Juan Piqueras in his ‘garage’ bodega in Campo Arcis (https://wp.me/p7dfvi-1r5) . A year […]

1er Concurso Gastronómico de Citricos: VÍ Vid reports from Palmera.

December 8, 2018

Palmera, a small town on the N322 near to Oliva played host to the first competition  using citrus fruits as the protagonist […]

Showcooking at Marina Restaurante. A VÍ Vid report.

November 12, 2018

Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]

Tous to host 1st Concurso de Gazpacho this weekend, 11 November. A VÍ Vid Preview.

November 6, 2018

One of the great pleasures of the Autumn and Winter seasons is the reappearance of one of our favourite dishes – Gazpacho […]

Gastrónoma-2018 is Launched. VÍ Vid Reports from Veles y Vents.

October 30, 2018

Gastrónoma-2018, `the most professional yet´was launched at a press conference  lunchtime yesterday ( 29 October) in Valencia´s emblematic Veles y Vents building. […]

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