March 5, 2019
Monday 4 March saw the Valencian Gastronomy competitions move on to Bétera and specifically Evenser Restauración on Mas Camarena. This restaurant set in the pine trees near the Technological park serves as both the restaurant for the gated housing estate and for many of the industrial and technological companies in the buildings alongside the CV35 heading West out of Valencia. This concurso saw 11 restaurants take part in one of the favourite events of the year. This seafood rice dish is named […]
March 1, 2019
Salvador Gascon, father of Valencian gastronomy, sadly passed away during the last year but his legacy, ‘Paella de Cullera,’ lives on! His […]
February 27, 2019
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
February 11, 2019
Since the Bodega opened its doors in 2002 the aim has always been to produce Ecological wines, respectful of the environment and […]
February 5, 2019
In keeping with their over-arching responsibility for the quality of Sumiller training and examinations and the bringing together of the Provincial associations […]
December 20, 2018
From Pigar we rejoined the A3 and headed for Villagordo del Cabriel. This is the furthest town West from Valencia, almost the […]
December 12, 2018
It was exactly one year since we had visited Juan Piqueras in his ‘garage’ bodega in Campo Arcis (https://wp.me/p7dfvi-1r5) . A year […]
December 8, 2018
Palmera, a small town on the N322 near to Oliva played host to the first competition using citrus fruits as the protagonist […]
November 12, 2018
Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]
November 6, 2018
One of the great pleasures of the Autumn and Winter seasons is the reappearance of one of our favourite dishes – Gazpacho […]
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