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Valencian wine, food and gastronomy

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2º Concurso Espardená Valenciana en Alcira, Francisco José Garciá. VÌ Vid reports from the Jury Room.

March 13, 2018

Unusual in the canon of Valencian Gastronomy but for once this  was a competition  actually held on a Sunday attracting 28 restaurants […]

Sabor a Málaga Visits Valencia,VÍVid Reports.

February 21, 2018

Monday 16 February  the Diputación of Malága and Sol wines held a lunch for the press in Vincci Palace Hotel in Calle […]

1º Concurso Nacional de Cassola de Sant Blai; VÍ Vid Reports from Torrent.

February 7, 2018

2018 got off to a cracking start on Monday 5 February  (gastronomicaly speaking) with the first Competition of the year, the National […]

Bodegas Pigar, a passionate winemaker; VÍ Vid reports.

December 7, 2017

VÍ Vid had met with Antonio Piqueras a couple of times in 2016 when we attended some training days or `Jornadas´ organised […]

Llutxent: 14th Competition for Arroces Caldosos, a VÍ Vid Report.

October 29, 2017

The gastronomy competitions roll-on and Monday last (23rd October)  the competition was in Llutxent for Arròs Caldós with sixteen restaurants chasing the […]

Xth Concurso de Putxero and Postres de Kaki Persimmon, VÍ Vid reports from L´Alcudia.

October 19, 2017

Every country in the world has its traditional Winter recipes, often hearty stews of meats and vegetables cooked in a single pot. […]

Murviedro, 90 Years Young and still on the Move, VÍ Vid Reports.

October 4, 2017

Although Murviedro are celebrating their 90th birthday their roots are a little older. In fact their celebrations relate to the period in […]

Valencia Centre Bars, VÍ Vid Recommends Macabeo, Canovas.

September 23, 2017

Valencia is a vibrant city and one of the pleasures for visitors is browsing its bars and restaurants. Cánovas is one of […]

Iº Concurso Internaciónal Arros de la Valldigna , a VÍ Vid Report.

September 22, 2017

As we had anticipated we had the pleasure of attending the first edition of this new gastronomy competition on Monday 18 September, […]

Vera de Estenas Launches its New Bobal-a VÍ Vid Report.

September 13, 2017

Wine made in traditional terracotta amphorae.

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