Once you get the door of Verdú & Cantó facilities located at Novelda, your mind takes you back to your first memories […]
Occasionally VÍ Vid are invited to visit Bodegas outside the Valencian Community and last week on Tuesday 26 March such an […]
It is hard to believe that Sierra Norte, the Utiel-Requena based bodega with interests throughout the Valencian Community and Jumilla has reached […]
Monday 4 March saw the Valencian Gastronomy competitions move on to Bétera and specifically Evenser Restauración on Mas Camarena. This restaurant set in the pine trees near the Technological park serves as both the restaurant for the gated housing estate and for many of the industrial and technological companies in the buildings alongside the CV35 heading West out of Valencia. This concurso saw 11 restaurants take part in one of the favourite events of the year. This seafood rice dish is named […]
Salvador Gascon, father of Valencian gastronomy, sadly passed away during the last year but his legacy, ‘Paella de Cullera,’ lives on! His […]
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
Since the Bodega opened its doors in 2002 the aim has always been to produce Ecological wines, respectful of the environment and […]
In keeping with their over-arching responsibility for the quality of Sumiller training and examinations and the bringing together of the Provincial associations […]
From Pigar we rejoined the A3 and headed for Villagordo del Cabriel. This is the furthest town West from Valencia, almost the […]
It was exactly one year since we had visited Juan Piqueras in his ‘garage’ bodega in Campo Arcis (https://wp.me/p7dfvi-1r5) . A year […]
