On Monday 8 July, Valencia´s Sumillers Federation came together for their tenth Fiesta de la Burbuja. This is an event which was […]
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]
Les Freses sits under the mountain of Montgo, overlooking the sea. During the night the humidity levels are immense and in the morning the vineyards and the vines are bathed in moisture which is retained in the soils. During the afternoon the breezes dry them out again keeping them healthy and free from mildew. Historically winemaking has been carbon dated to 7 centuries before Christ in the nearby archeological site of L`Alt de Benimaquia, one of the first Iberian peoples settlements and […]
Yesterday 11 May saw the start of the Jornades Gastronòmiques in El Puig de Santa Maria which last until 1 May and […]
Journey to Verdú & Cantó Saffron Spain, in the prime on life, a young company more than 125 years old. VI vid reports from Novelda.
Once you get the door of Verdú & Cantó facilities located at Novelda, your mind takes you back to your first memories […]
Occasionally VÍ Vid are invited to visit Bodegas outside the Valencian Community and last week on Tuesday 26 March such an […]
It is hard to believe that Sierra Norte, the Utiel-Requena based bodega with interests throughout the Valencian Community and Jumilla has reached […]