21 Days of Gastronomy Heaven in El Puig de Santa Maria; VÍ Vid reports from Huerto de Santa Maria.
Yesterday 11 May saw the start of the Jornades Gastronòmiques in El Puig de Santa Maria which last until 1 May and […]
Journey to Verdú & Cantó Saffron Spain, in the prime on life, a young company more than 125 years old. VI vid reports from Novelda.
Once you get the door of Verdú & Cantó facilities located at Novelda, your mind takes you back to your first memories […]
Bodega Dehesa La Luna: VÍ Vid Visits the Biodiversity Project in La Mancha.
Occasionally VÍ Vid are invited to visit Bodegas outside the Valencian Community and last week on Tuesday 26 March such an […]
Bodega Sierra Norte Celebrates its 20th Birthday: VÍ Vid Reports from the Mestalla.
It is hard to believe that Sierra Norte, the Utiel-Requena based bodega with interests throughout the Valencian Community and Jumilla has reached […]
5º Concurso Arroz del Senyoret; VÍ Vid reports from the Ciudad de Bétera.
Monday 4 March saw the Valencian Gastronomy competitions move on to Bétera and specifically Evenser Restauración on Mas Camarena. This restaurant set in the pine trees near the Technological park serves as both the restaurant for the gated housing estate and for many of the industrial and technological companies in the buildings alongside the CV35 heading West out of Valencia. This concurso saw 11 restaurants take part in one of the favourite events of the year. This seafood rice dish is named […]
4º Concurso de Paella de Cullera; VÍ Vid reports on Salvador Gascon´s legacy.
Salvador Gascon, father of Valencian gastronomy, sadly passed away during the last year but his legacy, ‘Paella de Cullera,’ lives on! His […]
1º Concurso, Paella de Fetge de Bou y Postres de Cacau de Collaret: VÍ Vid reports from Meliana.
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
