Dacsa creates the Valencian `Paella League´.

The name `Dacsa´ is synonymous with rice  but its origin lies in the Valencian word for corn. The family firm based in Almasséra in Valencia´s Horta Nord was formed in 1968 to support the brewing industry. In 1982 they moved into the rice business as well, one of the best know trademarks in the Valencian Community. In 2000 they were founder members, together with several other producers, of the governing body of the Denomination of Origin for Valencian Rice, set up to []

VÍ Vid Reviews Kiko Port Restaurant, Oliva.

Oliva and its sister town of Pego sit astride the boundary between the Marina Alta of Alicante and the La Safor of Valencia Province. Pego is inland without a border on the sea whilst old Oliva with its rural traditions is inland, `new Oliva´ is between the sea and the old town with its new developments, sports port and  restaurants. It was to Kiko Port on the urbanisation of the same name by Oliva´s dunes and sailing port that we were drawn []

VÍ Vid Visits Bodegas Vibe.

Around the end of January 2014 we visited a new Bodega in El Azagador, a hamlet of nearby Requena, to see the new facilities which had risen on the site of the old local cooperative. It seems this hamlet may be the home to a family of phoenixes. Last week we visited the new Bodegas Vibe which has literally arisen on the site of the old Bodegas Torroja which we reported on in  January 2010. Vibe is a new project, based very []

VÍ vid Visits Bodegas Baronia de Turis.

What looks as though it could be a busy February got of to a quick start with a visit to Bodegas Baronia de Turis. The bodega is fast approaching its 100th anniversary having been built in 1920 and is still in the original building. Joan Picó, winemaker at the bodega  explained that they were still using the old structure but were adapting it continually to house the latest technology. Currently the bodega has 1500 members with about the same number of hectares []

VÍ vid visits Bodegas BOCOPA.

Bocopa, the Petrer based bodega, celebrates its 30th anniversary this year. 1987 was the year that saw several small bodegas in DO Alicante pool their resources to improve their marketing prospects and production techniques and volumes. The new bodega brought together some 8000 hectares of vines, mostly in the Vinalopó and  La Marina Alta together with 1800 vineyard owners. Today the bodega is one of  Alicantes reference bodegas, producing more than 60% of the wine from the DO. But, right from the []