Following the three top events in Valencia´s wine world, the `Nit de Ví´ of DO Valencia, `Placer de Bobal´ of DO Utiel-Requena and `Winecanting Festival´of DO Alicante the last of the Summer fairs before the holidays begin is the`Fiesta de  las Burbujas.´Organised by FASCV ( The Federation of Associations of Sumilleres in the Valencian Community which brings together the individual associations in Castellon, Alicante and Valencia). The fair is held over  two nights.

The first of these took place in Alicante in the Restaurante Le Sol on Monday evening 10 July and the second in Valencia in Restaurante La  Ferradura on Tuesday 11th.  It is an opportunity for FASCV to invite producers of Cava, Champagne, Cider, Sparkling wines and others directly to exhibit to Sumilleres and distributors  where the market is currently very healthy.

The fiesta brings together around 20 exhibitors and this year included the Association of Barmen who were on hand to make cocktails with the products available. This year the exhibited included :-

The 8o invited guests enjoyed a meal with baby squid from the plancha, clotxinas Valencianos and a seafood rice in what is one of Valencia´s iconic  restaurants on Avenida Marenostrum by the Patacona beach. Those attending could also enjoy `La Ferraduras´ open terrace looking onto the sea with its gentle breezes.

Professionals from the trade were invited at 18.00 and the public admitted from 20.00. Also invited this year were `Carmeleta´, represented by Javier Piero and Noema Orti who took the opportunity to introduce their three new vermuts a white, a rosado and a rosso, all with a base of Malvasia and Moscatel and worthy new entrants in a very popular sector of the market.

VÍ Vid would like to thank FASCV, its president Marilu Martin and Press Officer Paqui Ballesteros for the invitation to this event.