DO Cava; A Conundrum for Requena’s Cava Producers.
Since the 1980’s Cava has been produced by a number of Bodegas in Requena who currently have just over 3000 Hectares of […]
Since the 1980’s Cava has been produced by a number of Bodegas in Requena who currently have just over 3000 Hectares of […]
VÍ Vid and the chef proprietors of the London Paella School Xavi Moreño and Javi Rejas have been friends since we initially […]
On 22 March a new wine club for expatriates in Valencia commenced with a tasting in Macabeo Canovas, a restaurant near the […]
Review of the weeks major food and wine events in Valencia