‘¡Oh La La!’ and ‘Mill Room’: Two New Products From Bodegas Vegamar. A VÍ Vid Report.
Covid-19 had not only stopped tastings for the last 3 months or so but Bodegas who had new products to launch onto […]
DO Cava; A Conundrum for Requena’s Cava Producers.
Since the 1980’s Cava has been produced by a number of Bodegas in Requena who currently have just over 3000 Hectares of […]
Masterclass! VÍ Vid at a Tasting of Wines from Bodega Familia Torres. #VlcCulinary20
On 5 March as part of Valencia Culinary Festival we were invited to a ‘masterclass’ tasting of wines from the Torres Family […]
Bodega Condado de Haza, 20 Aldeas. VÍ Vid Reports from Sucede Restaurant and the Launch of the New Wine.
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
1º Ruteo vino y tapa ‘Ferevin 2020; VÍ Vid with the Itinerant Jurors in Requena.
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Coviñas has a new Technical Director; VÍ Vid meets Luis Miguel Calleja.
Coviñas, the Utiel-Requena bodega (which is an important economic motor in the region) introduced their new Technical Director, Luis Miguel Calleja to […]
Launching the IV edition of Valencia Culinary Festival 2020. VÍ Vid reports from Saiti.
Valencia has at its apex some of the best chefs and gastronomy as well and it is this that Valencia Culinary Festival aims to highlight between 24 February and 8th March 2020. The festival will bring together 18 of the very best Top restaurants in ‘Valencia capital’ together with a veritable who´s who of Valencian, National and International chefs. They will unite producers, chefs and diners in a shared experience which will produce menus between 45 and 150€ . This fourth edition […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
Paella Valenciana de la Valldigna; VÍ Vid reports from the 3º Concurso.
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
