1º Concurso, Paella de Fetge de Bou y Postres de Cacau de Collaret: VÍ Vid reports from Meliana.
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
Since the Bodega opened its doors in 2002 the aim has always been to produce Ecological wines, respectful of the environment and […]
In keeping with their over-arching responsibility for the quality of Sumiller training and examinations and the bringing together of the Provincial associations […]
From Pigar we rejoined the A3 and headed for Villagordo del Cabriel. This is the furthest town West from Valencia, almost the […]
It was exactly one year since we had visited Juan Piqueras in his ‘garage’ bodega in Campo Arcis (https://wp.me/p7dfvi-1r5) . A year […]
Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]
Valencia has been visited by La Rioja this week part of a nationwide gastronomy tour. ‘La Gastronomia de La Rioja’ was the […]
Monday 22 October saw Valencia´s Federation of Sumilleres welcoming DO Monterrei for a comprehensive tasting of their wines. Some 60 professionals gathered […]
A week is no time in the life of a wine-growing area especially when its history can be traced back to 2700 […]
Monday 10 September saw the second edition of this competition and the start of the season for Paella ‘concursos’ here in […]