VÍ Vid, the London Paella School and a Masterclass in Seafood Paella Cookery.
VÍ Vid and the chef proprietors of the London Paella School Xavi Moreño and Javi Rejas have been friends since we initially […]
A Day ‘En familia’ with Latorre; VÍ Vid reports from Finca Garrido.
There are days when our work with bodegas really feels very special and one such was Saturday 9 June when VÍ Vid […]
Murviedro Debut their New Range of Wines! A VI Vid report.
Last Wednesday June 6th , Murviedro introduced their new range in an amazing and cozy event surrounded by friends , colleagues and […]
La Torre extra virgin olive oil “The Liquid Gold” a VIvid report
Finca la Torre is located just 15 minutes away from the lively centre of Antequera and is completely surrounded by 380ha of […]
Avenida 2.0 Winner of the 3rd Paella de Cullera Competition, VÍ Vid reports.
There are worse things to do than report on a cookery competition and this one was a cracker! Jairo Vargos and […]
4º Concurso Arroz Del Senyoret, VÍ Vid Reports from the Ciudad de Bétera.
After our brief interlude as ‘concursantes’ VÍ Vid returned to the competition scene on Monday 16 April to report on the fourth […]
Marina Beach Valencia, VÍ Vids Unforgettable Experience
Situated on the Las Arenas beach, a privileged location by the city´s port, The Marina Restaurant is Marina Beach Clubs great gastronomy […]
‘Valencia Wine Nights’ is Born! VÍ Vid’s New Wine Club for Expats in Valencia,
On 22 March a new wine club for expatriates in Valencia commenced with a tasting in Macabeo Canovas, a restaurant near the […]
The Rebirth Of Mariluna, New Image and New Varieties, a VÍ Vid Report.
The 26th of March was the date chosen by Sierra Norte to present their new Mariluna range in the Marina Beach […]
Vins Del Comtat, the Mountain Valley Winery; A VÍ Vid Report.
In the Northern Interior of Alicante province close to the Mountains and Natural Park of the Sierra Mariola is the town of […]
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