The Rebirth Of Mariluna, New Image and New Varieties, a VÍ Vid Report.
The 26th of March was the date chosen by Sierra Norte to present their new Mariluna range in the Marina Beach […]
The 26th of March was the date chosen by Sierra Norte to present their new Mariluna range in the Marina Beach […]
In the Northern Interior of Alicante province close to the Mountains and Natural Park of the Sierra Mariola is the town of […]
Monday 16 February the Diputación of Malága and Sol wines held a lunch for the press in Vincci Palace Hotel in Calle […]
2018 got off to a cracking start on Monday 5 February (gastronomicaly speaking) with the first Competition of the year, the National […]
VÍ Vid had met with Antonio Piqueras a couple of times in 2016 when we attended some training days or `Jornadas´ organised […]
Every country in the world has its traditional Winter recipes, often hearty stews of meats and vegetables cooked in a single pot. […]
Although Murviedro are celebrating their 90th birthday their roots are a little older. In fact their celebrations relate to the period in […]
As we had anticipated we had the pleasure of attending the first edition of this new gastronomy competition on Monday 18 September, […]
Wine made in traditional terracotta amphorae.
There is a significant trend in winemaking, particularly amongst small wine-makers to avoid using chemicals in the process, including even sulphites. Only natural products are considered acceptable such as manuring the land by allowing local shepherds to let their sheep pass through the vineyards and the use of crops grown between the vines which act as a green manure. There is a total respect for the land and the natural flora and fauna, the environment as a whole and much of the […]