On 5 March as part of Valencia Culinary Festival we were invited to a ‘masterclass’ tasting of wines from the Torres Family […]
On Monday 24 February we were invited to an exclusive tasting of the Macallan billed as a masterclass with cheese. Whisky and […]
Bodega Condado de Haza, 20 Aldeas. VÍ Vid Reports from Sucede Restaurant and the Launch of the New Wine.
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
The Hard Rock café chain is International with 262 outlets, (restaurants, hotels, shops) in some 76 countries worldwide. It is perhaps as […]
Also known as Rossejat Torrentí, this arroz al horno is specific to Torrent on the outskirts of Valencia City . It is marked by its main difference to the other arroces of this type by the inclusion of two pelotas, one a meatball and the other a sweet dumpling with marzipan. Twenty-Four restaurants from the local area, Valencian Community and Spain generally took part in this third running of the competion. It is a competiton of some standing and attracts a top […]
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Coviñas, the Utiel-Requena bodega (which is an important economic motor in the region) introduced their new Technical Director, Luis Miguel Calleja to […]