Valencia has at its apex some of the best chefs and gastronomy as well and it is this that Valencia Culinary Festival aims to highlight between 24 February and 8th March 2020. The festival will bring together 18 of the very best Top restaurants in ‘Valencia capital’ together with a veritable who´s who of Valencian, National and International chefs. They will unite producers, chefs and diners in a shared experience which will produce menus between 45 and 150€ . This fourth edition […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
A Masterclass in Galician Wines and tasting of new DO Monterrei Wines: VÍ Vid Reports from Castellon with FASCV.
Monday 16 September, Castelló: Galicia, the Northwesterly corner of Spain, sitting atop Portugal on the map is often considered to be similar […]
On Monday 8 July, Valencia´s Sumillers Federation came together for their tenth Fiesta de la Burbuja. This is an event which was […]
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]
Yesterday 11 May saw the start of the Jornades Gastronòmiques in El Puig de Santa Maria which last until 1 May and […]