VÍ Vid revisits Chozas Carrascal 12 years On; Now a Pago, So Many More Changes and a New Cava!
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
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‘Concurs d´ Arros Allipebrat d´Anguila de Sueca’, Valencia’s new Gastronomy Competition.
Next week, 16 May sees a new gastronomy competition in the town of Sueca. Originally scheduled for the 28 April, bad weather […]
Valencia Celebrates ‘Burbuja de Oro’ in Las Arenas Hotel. VÍ Vid Reports.
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
VÍ Vid Attends a Masterclass Tasting of Fondillon, the Historical ‘Royal’ Wine of Alicante.
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]
Murviedro Introduces Two New ‘Single Parcel’ Wines, VÍ Vid Reports from the Presentation.
For some time Murviedro, one of Requena´s emblematic bodegas, has been studying some of the plots (or parcels) of vines that they […]
VÍ Vid Reports on The Valencian Garrofó and ‘Paella Evolutiva’ in L’Horteta de Greta.
Yesterday, 19 August we were invited to attend a two part event, firstly to learn something about the Garrofó ( the large […]
Pago Vera de Estenas: VÍ Vid Reports from the 25th Anniversary Presentation of Viña Lidon
When Javier Carmona presented the first Viña Lidon, the lightly oaked white wine of Vera de Estenas, in the underground Bodega Honda […]
‘Paella Evolutiva’, The Valencian Paella for Today and for Sharing with the World
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]
‘¡Oh La La!’ and ‘Mill Room’: Two New Products From Bodegas Vegamar. A VÍ Vid Report.
Covid-19 had not only stopped tastings for the last 3 months or so but Bodegas who had new products to launch onto […]
DO Cava; A Conundrum for Requena’s Cava Producers.
Since the 1980’s Cava has been produced by a number of Bodegas in Requena who currently have just over 3000 Hectares of […]
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