Pago de Tharsys; Ecological Wines and New Vintages. VÍ Vid Reports.
Since the Bodega opened its doors in 2002 the aim has always been to produce Ecological wines, respectful of the environment and […]
Since the Bodega opened its doors in 2002 the aim has always been to produce Ecological wines, respectful of the environment and […]
In keeping with their over-arching responsibility for the quality of Sumiller training and examinations and the bringing together of the Provincial associations […]
From Pigar we rejoined the A3 and headed for Villagordo del Cabriel. This is the furthest town West from Valencia, almost the […]
It was exactly one year since we had visited Juan Piqueras in his ‘garage’ bodega in Campo Arcis (https://wp.me/p7dfvi-1r5) . A year […]
Palmera, a small town on the N322 near to Oliva played host to the first competition using citrus fruits as the protagonist […]
Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]
One of the great pleasures of the Autumn and Winter seasons is the reappearance of one of our favourite dishes – Gazpacho […]
Gastrónoma-2018, `the most professional yet´was launched at a press conference lunchtime yesterday ( 29 October) in Valencia´s emblematic Veles y Vents building. […]
Valencia has been visited by La Rioja this week part of a nationwide gastronomy tour. ‘La Gastronomia de La Rioja’ was the […]
Monday 22 October saw Valencia´s Federation of Sumilleres welcoming DO Monterrei for a comprehensive tasting of their wines. Some 60 professionals gathered […]