1º Ruteo vino y tapa ‘Ferevin 2020; VÍ Vid with the Itinerant Jurors in Requena.
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Saffron, The Healthy Flavour Enhancer in Paella; VÍ Vid Reports From the Marina Beach Club.
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]
Showcooking at Marina Restaurante. A VÍ Vid report.
Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]
4º Concurso Arroz Del Senyoret, VÍ Vid Reports from the Ciudad de Bétera.
After our brief interlude as ‘concursantes’ VÍ Vid returned to the competition scene on Monday 16 April to report on the fourth […]
Marina Beach Valencia, VÍ Vids Unforgettable Experience
Situated on the Las Arenas beach, a privileged location by the city´s port, The Marina Restaurant is Marina Beach Clubs great gastronomy […]
A visit to La Viña,` Winecanting in Alicante´ and Fidueà de Gandia…A VÍ Vid report.
It was interesting to read a plea from the distributor of three of Valencia´s newest Vermuts for more coordination of events related to wine and food in the region. This week saw us invited to at least five events, June has always been a manic month for new product launches, new menu events, International food Competitions and our normal work carries on! La Viña. We started the week with a visit to Bodega La Viña in Font de la Figuera in DO […]
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