GASTRÓNOMA 2026 Puts the Future of Food Centre Stage — a VÍ Vid report
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
Enguera Presents Its Fourth Olive Oil Fair—and the First Extra Virgin Olive Oils of the 2026 Harvest
VÍ vid attended the Valencia presentation of a three-day celebration bringing together new-season oils, gastronomy, landscape, tradition and rural culture. Enguera brought a taste of its new olive harvest to Valencia yesterday as it presented the official programme for the fourth Enguera Olive Oil Fair. Held in the CdT Valencia, the event offered the press an early look at the ‘Fair’ that will take place from 16–18 October—and an opportunity to taste the first extra virgin olive oils of the 2026 campaign. […]
A Taste of the Cabriel Valley in Valencia. VÍ vid reports
The Cabriel Valley arrived in Valencia not with a whisper, but with the unmistakable language of food: the scent of mushrooms hitting […]
Academia de Gastronomía C.V. 2023 Awards Ceremony
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
VÍ Vid revisits Chozas Carrascal 12 years On; Now a Pago, So Many More Changes and a New Cava!
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
La Torre extra virgin olive oil “The Liquid Gold” a VIvid report
Finca la Torre is located just 15 minutes away from the lively centre of Antequera and is completely surrounded by 380ha of […]
