VÍ Vid revisits Chozas Carrascal 12 years On; Now a Pago, So Many More Changes and a New Cava!
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
‘Concurs d´ Arros Allipebrat d´Anguila de Sueca’, Valencia’s new Gastronomy Competition.
Next week, 16 May sees a new gastronomy competition in the town of Sueca. Originally scheduled for the 28 April, bad weather […]
Valencia Celebrates ‘Burbuja de Oro’ in Las Arenas Hotel. VÍ Vid Reports.
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
VÍ Vid Attends a Masterclass Tasting of Fondillon, the Historical ‘Royal’ Wine of Alicante.
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]
VÍ Vid Reports on The Valencian Garrofó and ‘Paella Evolutiva’ in L’Horteta de Greta.
Yesterday, 19 August we were invited to attend a two part event, firstly to learn something about the Garrofó ( the large […]
‘Paella Evolutiva’, The Valencian Paella for Today and for Sharing with the World
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]
The Macallan Masterclass in Valencia. VÍ Vid with #VlcCulinary20
On Monday 24 February we were invited to an exclusive tasting of the Macallan billed as a masterclass with cheese. Whisky and […]
Bodega Condado de Haza, 20 Aldeas. VÍ Vid Reports from Sucede Restaurant and the Launch of the New Wine.
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
Burgers with Gold-Leaf! VÍ Vid Reports from Hard Rock Café’s New Menu Launch in Valencia.
The Hard Rock café chain is International with 262 outlets, (restaurants, hotels, shops) in some 76 countries worldwide. It is perhaps as […]
III Concurso La Cassola de San Blai: VÍ Vid Reports from Torrent.
Also known as Rossejat Torrentí, this arroz al horno is specific to Torrent on the outskirts of Valencia City . It is marked by its main difference to the other arroces of this type by the inclusion of two pelotas, one a meatball and the other a sweet dumpling with marzipan. Twenty-Four restaurants from the local area, Valencian Community and Spain generally took part in this third running of the competion. It is a competiton of some standing and attracts a top […]
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