On Monday 24 February we were invited to an exclusive tasting of the Macallan billed as a masterclass with cheese. Whisky and […]
Bodega Condado de Haza, 20 Aldeas. VÍ Vid Reports from Sucede Restaurant and the Launch of the New Wine.
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
The Hard Rock café chain is International with 262 outlets, (restaurants, hotels, shops) in some 76 countries worldwide. It is perhaps as […]
Also known as Rossejat Torrentí, this arroz al horno is specific to Torrent on the outskirts of Valencia City . It is marked by its main difference to the other arroces of this type by the inclusion of two pelotas, one a meatball and the other a sweet dumpling with marzipan. Twenty-Four restaurants from the local area, Valencian Community and Spain generally took part in this third running of the competion. It is a competiton of some standing and attracts a top […]
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Valencia has at its apex some of the best chefs and gastronomy as well and it is this that Valencia Culinary Festival aims to highlight between 24 February and 8th March 2020. The festival will bring together 18 of the very best Top restaurants in ‘Valencia capital’ together with a veritable who´s who of Valencian, National and International chefs. They will unite producers, chefs and diners in a shared experience which will produce menus between 45 and 150€ . This fourth edition […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]