Valencia has at its apex some of the best chefs and gastronomy as well and it is this that Valencia Culinary Festival aims to highlight between 24 February and 8th March 2020. The festival will bring together 18 of the very best Top restaurants in ‘Valencia capital’ together with a veritable who´s who of Valencian, National and International chefs. They will unite producers, chefs and diners in a shared experience which will produce menus between 45 and 150€ . This fourth edition […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]
Yesterday 11 May saw the start of the Jornades Gastronòmiques in El Puig de Santa Maria which last until 1 May and […]
Journey to Verdú & Cantó Saffron Spain, in the prime on life, a young company more than 125 years old. VI vid reports from Novelda.
Once you get the door of Verdú & Cantó facilities located at Novelda, your mind takes you back to your first memories […]