1º Concurso, Paella de Fetge de Bou y Postres de Cacau de Collaret: VÍ Vid reports from Meliana.
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
Palmera, a small town on the N322 near to Oliva played host to the first competition using citrus fruits as the protagonist […]
Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]
One of the great pleasures of the Autumn and Winter seasons is the reappearance of one of our favourite dishes – Gazpacho […]
Gastrónoma-2018, `the most professional yet´was launched at a press conference lunchtime yesterday ( 29 October) in Valencia´s emblematic Veles y Vents building. […]
Valencia has been visited by La Rioja this week part of a nationwide gastronomy tour. ‘La Gastronomia de La Rioja’ was the […]
Sunday 7 October saw the gastronomy competitions move on to Catadau, the theme now firmly planted in ‘platos de la cuchara’ as […]
A week is no time in the life of a wine-growing area especially when its history can be traced back to 2700 […]
Monday 10 September saw the second edition of this competition and the start of the season for Paella ‘concursos’ here in […]
VÍ Vid and the chef proprietors of the London Paella School Xavi Moreño and Javi Rejas have been friends since we initially […]