Paella Valenciana de la Valldigna; VÍ Vid reports from the 3º Concurso.
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Saffron, The Healthy Flavour Enhancer in Paella; VÍ Vid Reports From the Marina Beach Club.
Monday, 17 June we were invited to a masterclass organised by Wikipaella, DO Azafran La Mancha, Paco Alonso and with Raul Cob (Chef at Cap I Casal) and Juan Carlos Galbis, at the Marina Beach Club, who were to cook a traditional Valencian Paella. This was not a random `jolly´, but rather a serious event at which the message was put across about correctly selecting ingredients for the emblematic dish of the region and how by returning to their correct use […]
21 Days of Gastronomy Heaven in El Puig de Santa Maria; VÍ Vid reports from Huerto de Santa Maria.
Yesterday 11 May saw the start of the Jornades Gastronòmiques in El Puig de Santa Maria which last until 1 May and […]
Journey to Verdú & Cantó Saffron Spain, in the prime on life, a young company more than 125 years old. VI vid reports from Novelda.
Once you get the door of Verdú & Cantó facilities located at Novelda, your mind takes you back to your first memories […]
5º Concurso Arroz del Senyoret; VÍ Vid reports from the Ciudad de Bétera.
Monday 4 March saw the Valencian Gastronomy competitions move on to Bétera and specifically Evenser Restauración on Mas Camarena. This restaurant set in the pine trees near the Technological park serves as both the restaurant for the gated housing estate and for many of the industrial and technological companies in the buildings alongside the CV35 heading West out of Valencia. This concurso saw 11 restaurants take part in one of the favourite events of the year. This seafood rice dish is named […]
4º Concurso de Paella de Cullera; VÍ Vid reports on Salvador Gascon´s legacy.
Salvador Gascon, father of Valencian gastronomy, sadly passed away during the last year but his legacy, ‘Paella de Cullera,’ lives on! His […]
1º Concurso, Paella de Fetge de Bou y Postres de Cacau de Collaret: VÍ Vid reports from Meliana.
Following ‘Menja´t Meliana’, the 2nd year Meliana has celebrated a coordinated week of gastronomy in the towns restaurants, the event finished on […]
1er Concurso Gastronómico de Citricos: VÍ Vid reports from Palmera.
Palmera, a small town on the N322 near to Oliva played host to the first competition using citrus fruits as the protagonist […]
Showcooking at Marina Restaurante. A VÍ Vid report.
Once again this year we have been invited to feel, live and taste the soul of the Marina Beach Club! We really […]
Tous to host 1st Concurso de Gazpacho this weekend, 11 November. A VÍ Vid Preview.
One of the great pleasures of the Autumn and Winter seasons is the reappearance of one of our favourite dishes – Gazpacho […]
Vividblog 