A Taste of the Cabriel Valley in Valencia. VÍ vid reports
The Cabriel Valley arrived in Valencia not with a whisper, but with the unmistakable language of food: the scent of mushrooms hitting […]
The Cabriel Valley arrived in Valencia not with a whisper, but with the unmistakable language of food: the scent of mushrooms hitting […]
Introduction. Sunday 22 saw the 145th tasting of the Circulo de Vino de Pedralba, in which we presented the’ Institutional Wines’ on behalf of Vinos DO Utiel-Requena. The selection this year is all the more important because Requena has been chosen as the European City of Wine 2026. The DO presented the wines to the press back on 30 January. The same day, they presented their ‘Agenda,’ the list of all events planned in the region this calendar year. The Institutional Wines. […]
The event ‘Albacete Sabor de Interior–Alma de Mediterráneo’, which was held in Denia on Tuesday, 18 November, stands as a vibrant celebration […]
An opportunity to share a meal with good friends should never be missed; this one was one of the best ever. Tim […]
Last week we had the immense pleasure of being invited to ‘The Pink Party’, Taittinger Champagne’s celebration on the terrace of […]
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
Next week, 16 May sees a new gastronomy competition in the town of Sueca. Originally scheduled for the 28 April, bad weather […]
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]