GASTRÓNOMA 2026 Puts the Future of Food Centre Stage — a VÍ Vid report
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
VÍ vid attended the Valencia presentation of a three-day celebration bringing together new-season oils, gastronomy, landscape, tradition and rural culture. Enguera brought a taste of its new olive harvest to Valencia yesterday as it presented the official programme for the fourth Enguera Olive Oil Fair. Held in the CdT Valencia, the event offered the press an early look at the ‘Fair’ that will take place from 16–18 October—and an opportunity to taste the first extra virgin olive oils of the 2026 campaign. […]
On Saturday, June 6, 2026, the historical town of Requena became the epicenter of a profound viticultural revolution. The newly formed association […]
The Cabriel Valley arrived in Valencia not with a whisper, but with the unmistakable language of food: the scent of mushrooms hitting […]
Introduction. Sunday 22 saw the 145th tasting of the Circulo de Vino de Pedralba, in which we presented the’ Institutional Wines’ on behalf of Vinos DO Utiel-Requena. The selection this year is all the more important because Requena has been chosen as the European City of Wine 2026. The DO presented the wines to the press back on 30 January. The same day, they presented their ‘Agenda,’ the list of all events planned in the region this calendar year. The Institutional Wines. […]
The event ‘Albacete Sabor de Interior–Alma de Mediterráneo’, which was held in Denia on Tuesday, 18 November, stands as a vibrant celebration […]
An opportunity to share a meal with good friends should never be missed; this one was one of the best ever. Tim […]
Last week we had the immense pleasure of being invited to ‘The Pink Party’, Taittinger Champagne’s celebration on the terrace of […]
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]