Xth Concurso de Putxero and Postres de Kaki Persimmon, VÍ Vid reports from L´Alcudia.
Every country in the world has its traditional Winter recipes, often hearty stews of meats and vegetables cooked in a single pot. […]
Murviedro, 90 Years Young and still on the Move, VÍ Vid Reports.
Although Murviedro are celebrating their 90th birthday their roots are a little older. In fact their celebrations relate to the period in […]
3º Concurso, Arròs del Senyoret `Ciudad Betera´. A VÍ Vid report.
Arròs del Senyoret is one of the great seafood dishes in the canon of Valencian gastronomy, taking its name from the paella cooked for the gentry. The seafood is prepared by removing the shells so that those eating it did not have to soil their fingers whilst eating it. Like all the great seafood dishes the stock is the key ingredient in providing the depth of flavour but this is of course added to by the quality and variety of seafood […]
Bodegas Murviedro and `La Pepica´ Launch New Wines..A VÍ Vid Report.
Thursday, 27 April, Bodegas Murviedro and Restaurante `La Pepica´ launched a new range of wines, designed both to accompany Valencian Gastronomy and to be ambassadors for Valencia in the export Market. Murviedro are the Valencian arm of the Swiss owned Bodegas Schenk. They are approaching their 90th anniversary later this year and are continuously developing their range of wines and cavas with grapes sourced from across the Valencian community. This year apart from launching La Pepica´s new wines, they have introduced a […]
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