GASTRÓNOMA 2026 Puts the Future of Food Centre Stage — a VÍ Vid report
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
‘Paella Evolutiva’, The Valencian Paella for Today and for Sharing with the World
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]
Paella Valenciana de la Valldigna; VÍ Vid reports from the 3º Concurso.
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Journey to Verdú & Cantó Saffron Spain, in the prime on life, a young company more than 125 years old. VI vid reports from Novelda.
Once you get the door of Verdú & Cantó facilities located at Novelda, your mind takes you back to your first memories […]
