VÍ Vid, the London Paella School and a Masterclass in Seafood Paella Cookery.
VÍ Vid and the chef proprietors of the London Paella School Xavi Moreño and Javi Rejas have been friends since we initially […]
VÍ Vid and the chef proprietors of the London Paella School Xavi Moreño and Javi Rejas have been friends since we initially […]
Friday 18 May, a day that will go down in the town of Oliva´s history as the day Gastronomy arrived big time. […]
As we had anticipated we had the pleasure of attending the first edition of this new gastronomy competition on Monday 18 September, […]
VÍ Vid were very pleased to be able to attend the Salon Profesiónal in Denia this week and taste the new crop of wines from DO Alicante. The tasting was held in the Cdt of the Marina Alta. 18 Bodegas attended and this is a selection of the wines which impressed us. David Carbonell has been making wines from Viognier (and other varieties) at Vins del Comtat for as long as we have known the bodega and was a pioneer of producing […]
Bocopa, the Petrer based bodega, celebrates its 30th anniversary this year. 1987 was the year that saw several small bodegas in DO Alicante pool their resources to improve their marketing prospects and production techniques and volumes. The new bodega brought together some 8000 hectares of vines, mostly in the Vinalopó and La Marina Alta together with 1800 vineyard owners. Today the bodega is one of Alicantes reference bodegas, producing more than 60% of the wine from the DO. But, right from the […]
Review of the weeks major food and wine events in Valencia
The summer holidays seem but a distant memory and VÍ vid have started October at a fast pace. September had finished with our course reported in our last blog. Valencia is currently halfway through the 3rd Jornadas Gastronómicas de Arroces Marineros, a now well established fortnight where restaurants from the Association of Restaurants by the Las Arenas beach show their best traditional and modern seafood rice dishes, accompanied by wines from the Valencian Region and using DO Valencia rice varieties. 18 […]