Also known as Rossejat Torrentí, this arroz al horno is specific to Torrent on the outskirts of Valencia City . It is marked by its main difference to the other arroces of this type by the inclusion of two pelotas, one a meatball and the other a sweet dumpling with marzipan. Twenty-Four restaurants from the local area, Valencian Community and Spain generally took part in this third running of the competion. It is a competiton of some standing and attracts a top […]
Multiplicando los Sentidos 4×8: VÍ Vid Reports with Jamón Castro y Gonzaléz and Taittinger Champagne. Part 2
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Multiplicando los Sentidos 4×8 : VÍ Vid Reports with Jamón Castro y González and Taittinger Champagne! Part 1.
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]