Evenser Restauración

5º Concurso Arroz del Senyoret; VÍ Vid reports from the Ciudad de Bétera.

Monday 4 March saw the Valencian Gastronomy competitions move on to Bétera and specifically Evenser Restauración on Mas Camarena. This restaurant set in the pine trees near the Technological park serves as both the restaurant for the gated housing estate and for many of the industrial and technological companies in the buildings alongside the CV35 heading West out of Valencia. This concurso saw 11 restaurants take part in one of the favourite events of the year. This seafood rice dish is named []

3º Concurso, Arròs del Senyoret `Ciudad Betera´. A VÍ Vid report.

  Arròs del Senyoret is one of the great seafood dishes in the canon of Valencian gastronomy, taking its name from the paella cooked for the gentry. The seafood is prepared by removing the shells so that those eating it did not have to soil their fingers whilst eating it. Like all the great seafood dishes the stock is the key ingredient in providing the depth of flavour but this is of course added to by the quality and variety of seafood []