Albacete promotes its Gastronomy in Denia – A VÍ Vid Report.
The event ‘Albacete Sabor de Interior–Alma de Mediterráneo’, which was held in Denia on Tuesday, 18 November, stands as a vibrant celebration […]
VÍ vid, a Restaurant Report: Taska La Reina Valencia
An opportunity to share a meal with good friends should never be missed; this one was one of the best ever. Tim […]
‘Taittinger Glamour Arrives in Valencia!’
Last week we had the immense pleasure of being invited to ‘The Pink Party’, Taittinger Champagne’s celebration on the terrace of […]
Academia de Gastronomía C.V. 2023 Awards Ceremony
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
VÍ Vid revisits Chozas Carrascal 12 years On; Now a Pago, So Many More Changes and a New Cava!
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
‘Concurs d´ Arros Allipebrat d´Anguila de Sueca’, Valencia’s new Gastronomy Competition.
Next week, 16 May sees a new gastronomy competition in the town of Sueca. Originally scheduled for the 28 April, bad weather […]
Valencia Celebrates ‘Burbuja de Oro’ in Las Arenas Hotel. VÍ Vid Reports.
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
VÍ Vid Attends a Masterclass Tasting of Fondillon, the Historical ‘Royal’ Wine of Alicante.
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]
VÍ Vid Reports on The Valencian Garrofó and ‘Paella Evolutiva’ in L’Horteta de Greta.
Yesterday, 19 August we were invited to attend a two part event, firstly to learn something about the Garrofó ( the large […]
‘Paella Evolutiva’, The Valencian Paella for Today and for Sharing with the World
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]
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