GASTRÓNOMA 2026 Puts the Future of Food Centre Stage — a VÍ Vid report
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
More than 200 speakers and 250 exhibitors will gather in Valencia to debate how gastronomy is changing—from front-of-house culture and staff well-being […]
VÍ vid attended the Valencia presentation of a three-day celebration bringing together new-season oils, gastronomy, landscape, tradition and rural culture. Enguera brought a taste of its new olive harvest to Valencia yesterday as it presented the official programme for the fourth Enguera Olive Oil Fair. Held in the CdT Valencia, the event offered the press an early look at the ‘Fair’ that will take place from 16–18 October—and an opportunity to taste the first extra virgin olive oils of the 2026 campaign. […]
On Saturday, June 6, 2026, the historical town of Requena became the epicenter of a profound viticultural revolution. The newly formed association […]
The Cabriel Valley arrived in Valencia not with a whisper, but with the unmistakable language of food: the scent of mushrooms hitting […]
The event ‘Albacete Sabor de Interior–Alma de Mediterráneo’, which was held in Denia on Tuesday, 18 November, stands as a vibrant celebration […]
An opportunity to share a meal with good friends should never be missed; this one was one of the best ever. Tim […]
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
The Hard Rock café chain is International with 262 outlets, (restaurants, hotels, shops) in some 76 countries worldwide. It is perhaps as […]
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]