Salvador Gascon

4º Concurso de Paella de Cullera; VÍ Vid reports on Salvador Gascon´s legacy.

Salvador Gascon, father of Valencian gastronomy, sadly passed away during the last year but his legacy, ‘Paella de Cullera,’ lives on! His []

2nd National Competition, Paella de Cullera, a VÍ Vid report.

                                                                Cullera, a pretty seaside town is half an hour to the South of Valencia at the furthest edge of the Albufera Natural Park and its rice fields. It sits at the mouth of the River Jucar and is well-known for its many quality restaurants and fishing port.                 On May 23rd it held the II Concurso Nacional Paella de Cullera which within the two years of its creation has consolidated itself as a major gastronomic event in Valencia´s annual calendar. This is []