On Wednesday 24 April Coviñas, the 60-year-old Group centred on Requena in DO Utiel-Requena presented a new range of wines to the […]
Academia de Gastronomía C.V. VÍ Vid attends the Annual Awards Ceremony. On Monday 12 February 2024, the Valencian Gastronomy Academy held its […]
VÍ Vid first started documenting Valencian Gastronomy and Bodegas back in September 2009 and only the third winery visit was to Chozas […]
Las Arenas Hotel hosted the Burbuja de Oro event, organised by Verema and FASCV, the Federation of Valencian Summillers. As in previous […]
During this years Mediterránea Gastronoma, Valencia´s Exhibition dedicated to the very best of anything to do with Gastronomy, we were able to […]
For some time Murviedro, one of Requena´s emblematic bodegas, has been studying some of the plots (or parcels) of vines that they […]
When Javier Carmona presented the first Viña Lidon, the lightly oaked white wine of Vera de Estenas, in the underground Bodega Honda […]
Ever since Paella Valenciana was abused by chefs abroad like Jamie Oliver and Gordon Ramsey, and Cataluña claimed it as their own, chefs and locals living in Valencia have fought hard to establish the Valencian Communities’ favourite dish both in terms of ownership but also its ingredients and the manner of cooking. VÍ Vid has been there since the beginning of this campaign: with the 10 chefs who originally tried to get a DO for Paella Valenciana, with Paco Alonso and subsequently […]
Covid-19 had not only stopped tastings for the last 3 months or so but Bodegas who had new products to launch onto […]
Since the 1980’s Cava has been produced by a number of Bodegas in Requena who currently have just over 3000 Hectares of […]
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