Bodega Condado de Haza, 20 Aldeas. VÍ Vid Reports from Sucede Restaurant and the Launch of the New Wine.
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
On Wednesday 19 February, Familia Fernandez Rivera, owners of Pesquera in Ribera del Duero and Dehesa La Granja, launched a new wine, […]
To coincide with this years ‘Muestra de Embutido Artesano y de Calidad Requena’, better known as the ‘Sausage fair,’ (even though it […]
Coviñas, the Utiel-Requena bodega (which is an important economic motor in the region) introduced their new Technical Director, Luis Miguel Calleja to […]
Valencia is undoubtedly a city of great culinary and gastronomic experiences. Its healthy gastronomy based on local, fresh ingredients and the mediterranean diet give it a great advantage, it enjoys numerous local gastronomy fairs from Ontinyent, Requena and Utiel in the interior to its Mostra in the dry river bed, the gastronomy ‘concursos’ based on seafood, game and other local produce such as Cullera, Sueca and La Valldigna and many others which we have reported on over the years, Gastrónoma which will […]
Monday 23 September Hotel Caro and Sucede Restaurant, Valencia. Following the tasting covered in Part 1 we enjoyed an aperitif before lunch. […]
Monday 23 September; Hotel Caro and Sucede Restaurant, Valencia. Introduction: Today saw the most extraordinary and unforgettable event we have had the […]
When September starts so do the Paella competitions in Valencia after the Summer break for fiestas and holidays. The first major competition […]
Sierra Norte, celebrating their 20th birthday this year have initiated their new bodega in Calderón, Requena. Actually the new bodega is on […]
Some 9 years ago we attended a presentation given by Adolfo Miravet of the Espadán Cork Company at Bodega Vera de Estenas. […]
On Monday 8 July, Valencia´s Sumillers Federation came together for their tenth Fiesta de la Burbuja. This is an event which was […]