Bon Aire of El Palmar on a roll! VÍ Vid reports from the Concurso de Arros de Fesols i Naps in Catadau.
Sunday 7 October saw the gastronomy competitions move on to Catadau, the theme now firmly planted in ‘platos de la cuchara’ as […]
Bobal: Where it all began and the London Tasting, VÍ Vid reports from London and Utiel-Requena!
A week is no time in the life of a wine-growing area especially when its history can be traced back to 2700 […]
2º Concurso Arros de la Valldigna, A truly International Event!
Monday 10 September saw the second edition of this competition and the start of the season for Paella ‘concursos’ here in […]
VÍ Vid, the London Paella School and a Masterclass in Seafood Paella Cookery.
VÍ Vid and the chef proprietors of the London Paella School Xavi Moreño and Javi Rejas have been friends since we initially […]
La Torre extra virgin olive oil “The Liquid Gold” a VIvid report
Finca la Torre is located just 15 minutes away from the lively centre of Antequera and is completely surrounded by 380ha of […]
Avenida 2.0 Winner of the 3rd Paella de Cullera Competition, VÍ Vid reports.
There are worse things to do than report on a cookery competition and this one was a cracker! Jairo Vargos and […]
1º Concurs Nacional de Coca Tradicional y Creativa de Oliva. VÍ Vid Reports.
Friday 18 May, a day that will go down in the town of Oliva´s history as the day Gastronomy arrived big time. […]
‘La Mafia Se Sienta a la Mesa’; VÍ Vid Goes Italian!
Thursday 3 May was the day chosen by José and his team at ‘La Mafia se sienta a la Mesa’ to relaunch […]
4º Concurso Arroz Del Senyoret, VÍ Vid Reports from the Ciudad de Bétera.
After our brief interlude as ‘concursantes’ VÍ Vid returned to the competition scene on Monday 16 April to report on the fourth […]
VÍ Vid Competes in the DACSA Paella League.
In March 2017 Dacsa, one of Valencia’s leading rice producers held the first ‘Paella League’, a competition ostensibly for amateurs and VÍ […]
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